Locally Sourced - Professionally cooked
READY TO HEAT&EAT
Restaurant Quality Feasts cooked with fresh seasonal ingredients by a leading chef with more than 20 years’ high level catering experience.
We love creating Bespoke Menus for any occasion and any size party. We take great pride in creating menus that are just right for you. It could be a Wedding, Big Birthday, long overdue family get-together or for when you just fancy something a bit more special!
Turn you house into the venue and we have an abundance of ideas for how to wow and entertain your guest with truly handcrafted food. Just get in touch.
Event Catering with a difference - We cook and deliver - you heat and serve
Locally sourced
Locally sourced meat from Oxfordshire and Buckinghamshire - Grass-fed Beef, British Lamb, Free Range Pork, Free-range Chicken & Eggs
Vegetables are British & Seasonal
Pure & Natural Flavours
“ (IT) has transformed the way I look at takeaways forever.”
Thank you so much for providing an amazing feast for our daughter's 16th birthday. Your attention to detail was great,...
Posted by Henry Donne on Saturday, March 19, 2022
Corin and Liff from Home Feast produced the most amazing menu for our recent family party. Catering for 45 people, young...
Posted by Matt Aspinall on Friday, 1 July 2022
Thank you Corin and Liff! Home Feast Home catered for my husbands 30+1 birthday party this weekend, and we had the most...
Posted by Sophie Stevenson on Monday, 27 September 2021
Thank you Corin and Liff! Home Feast Home catered for my husbands 30+1 birthday party this weekend, and we had the most...
Posted by Sophie Stevenson on Monday, September 27, 2021
Everything went wonderfully and everyone absolutely loved the food! Sausage rolls were a hit and so was the mac and...
Posted by Liberty Barrons on Monday, November 15, 2021
Corin cooked such an amazing BBQ for our daughters christening a few weeks ago. All the food was perfectly cooked and...
Posted by Emma Hunter on Wednesday, 27 July 2022
professionally cooked
Corin Earland
Chef & Owner
With a heritage that spans training with Raymond Blanc, being head chef at a leading Oxford gastro pub, listing in the Michelin Pub Guide, through to leading the chef team developing a prominent group of gastro pubs, Corin Earland has more than 20 years of high level catering experience and holds a level 4 Food and Hygiene certificate.